Stir-fried Shredded Pork with Daylily and Fungus

Stir-fried Shredded Pork with Daylily and Fungus

Overview

How to cook Stir-fried Shredded Pork with Daylily and Fungus at home

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Ingredients

Steps

  1. Prepare ingredients

    Stir-fried Shredded Pork with Daylily and Fungus step 1

  2. Add 1 tablespoon of cooking wine, starch, and salt to the shredded meat, mix well, and marinate for 10 minutes.

    Stir-fried Shredded Pork with Daylily and Fungus step 2

  3. Remove the seeds from the peppers, remove the stems and cut into thin strips, and slice the garlic into slices.

    Stir-fried Shredded Pork with Daylily and Fungus step 3

  4. Heat the wok, pour in appropriate amount of cooking oil, add garlic slices and sauté until fragrant.

    Stir-fried Shredded Pork with Daylily and Fungus step 4

  5. Add the shredded pork and stir-fry quickly until it changes color.

    Stir-fried Shredded Pork with Daylily and Fungus step 5

  6. Add day lily, fungus, add a little water and stir-fry until cooked for 8 minutes.

    Stir-fried Shredded Pork with Daylily and Fungus step 6

  7. Add pepper and stir-fry until cooked.

    Stir-fried Shredded Pork with Daylily and Fungus step 7

  8. Add light soy sauce to taste.

    Stir-fried Shredded Pork with Daylily and Fungus step 8

  9. Add salt and mix well.

    Stir-fried Shredded Pork with Daylily and Fungus step 9

  10. Finished product pictures

    Stir-fried Shredded Pork with Daylily and Fungus step 10