Daylily Meatball Soup
Overview
Coaxing children to eat some food is probably the most troublesome thing for every mother. I added a little cucumber to this meatball. Very fragrant meatball soup is actually a very common home-cooked dish. Each family has its own way of making the meatballs white and tender. Try what I do
Tags
Ingredients
Steps
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Soak the day lily in water and set aside.
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Peel the cucumber, cut into small pieces and grate with a grater, then cut into small pieces. Cut remaining cucumber into thin slices and set aside.
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Add light soy sauce, cooking wine, a little salt, and egg white to the meat filling. Cucumber dices. Garlic and ginger. Stir the starch evenly
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Whether the meatballs are tender or not is delicious depends on the intensity of stirring. The cucumbers need to be watered, so there is no need to add water now. Stir clockwise
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If it feels a little dry, add a little bit of water and stir while adding water. , stir until it looks like this. It looks very moist. Pat it gently with your hands to let all the flavor penetrate into it
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Pour the daylily into half the pot of water. After the water boils, add the meatballs.
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When I make meatballs, I use a small spoon. Use a spoon to scoop the meat into the palm of your hand. Then use a spoon to smooth both sides. Turn to medium heat and put them one by one into the pot.
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When the meatballs float, sprinkle with chopped green onions. Pour in the cucumber slices, turn off the heat, and simmer in the pot for five minutes. In the soup, put a little salt.
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White, tender meatballs
