Homemade Saucy Noodles

Overview

How to cook Homemade Saucy Noodles at home

Tags

• noodles
• chives
• daylily
• green vegetables
• lao doufu
• carrot

Ingredients

Steps

1. 1 Cut the tofu into cubes, stir-fry until fragrant,

   

2. 2 Dice the carrots and sauté until fragrant

   

3. 3 Dice the fungus and set aside

   

4. 4 Saute until fragrant and set aside

   

5. 5 After frying until fragrant, put the remaining half into the pot and add water to make soup. Add MSG, vinegar, and salt to the soup

   

6. 6 The best vinegar in the soup is Shaanxi Dawang’s Laba vinegar, or Shanxi mature vinegar, Zhenjiang Xiang

   

7. 7 Take the noodles out of the pot after 5 minutes, pour the soup over them, and then add some oil and spicy pepper, and you’re done