Improved version of Qishan Saozi Noodles
Overview
Since I got pregnant, I just want to eat noodles. My husband and I spent almost all our weekends on all kinds of noodles. This noodle actually contains a lot of seasonings, but pregnant women can’t eat it, so we reduced the star anise and other ingredients, but it tastes really good. I hope you all like it
Tags
Ingredients
Steps
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Fungus foam
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Pickled daylily
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Crush dried chili, peanuts, walnuts and black sesame seeds and mix together
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Wood-cut carrots and tofu
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Cut the pork belly into cubes, separate the fat and lean meat
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Chopped day lily and fungus
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Pour hot oil over chili noodles
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The well-made spicy spicy food is awesome
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Spread the egg skin
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Stir-fry the fatty meat until the oil comes out
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Stir-fry lean meat
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Put carrots in the pot
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Stir-fry day lily
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Add water and cook
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Add tofu
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Add vinegar and salt, you can make it a little salty, because you will need to pour the noodles later, so you need more water, and simmer for ten minutes
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Add egg skin and turn off the heat
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To make the noodles, add an egg and a little salt to make the noodles. The noodles should be harder to prevent them from sticking
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After the reconciliation, wake up for half an hour
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The rolled dough is slightly thinner
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Be sure to sprinkle enough dry flour before cutting the noodles to prevent them from sticking together
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Gently shake the cut noodles
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After the water in the pot boils, lower it and cook until the chopsticks can be pinched off gently. Turn off the heat and take it out
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Finally, let’s take a look at the finished product. Pour sesame seeds over the noodles. You must have more sesame seeds to make it fragrant. I add the chili pepper directly to the bowl according to my personal taste
