Daylily Salad with Shredded Seaweed
Overview
Day lily salad with kelp shreds is very refreshing to eat in summer. Winter is coming soon this year, so hurry up and make a cold dish. Haha...it is actually very simple, but there are more steps. Xiaowei has just learned to cook, so please give me your advice.
Tags
Ingredients
Steps
-
Guan Xiaowei Soak day lilies in warm water for about 20 minutes, wash them two to three times to remove impurities, squeeze out the water and set aside;
-
You can also soak dried kelp in warm water for about 20 minutes. Dried kelp is very salty and needs to be soaked and washed before it can be cleaned
-
Prepare the ingredients: carrots, cucumber, garlic, ginger, green onions, coriander, millet, spicy
-
Soak washed kelp, cut into shreds and set aside;
-
Garlic, ginger, green onion, coriander, millet, spicy and chopped. In fact, for cold dressing, the ingredients can be cut into larger pieces, there is no need to cut them so finely
-
Carrots and cucumbers, cut into strips and set aside. Carrots need to be blanched, while cucumbers do not need to be blanched. Just chill them later
-
Boil the water and blanch the kelp shreds; it only takes about half a minute, not too long
-
After soaking, the Guan Xiaowei day lily also needs to be blanched in boiling water. Just blanch it for half a minute after the water is boiled;
-
The blanched Guan Xiaowei day lily is not very appetizing, haha;
-
Heat the pot, add cooking oil, and add chopped garlic and millet.
-
Pour the blanched Guan Xiaowei daylily and shredded kelp into the pot;
-
Add salt, chicken essence, soy sauce, green onions and coriander, mix well
-
The finished dish is ready, please read the tips carefully.
