Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Cut the tenderloin into thin slices, add a little cooking wine, 1 tablespoon of light soy sauce, pepper, oyster sauce, and starch and mix well. Finally, add 1 tablespoon of vegetable oil, mix well, and marinate for about 15 minutes. Add a few drops of cooking wine to the eggs and beat with 1 teaspoon of warm water.

    Mushu meat step 1

  2. Soak the fungus, wash and tear into small florets, soak the daylily until soft and remove the roots, slice the cucumber and carrot, and chop the onion, ginger and garlic.

    Mushu meat step 2

  3. Heat oil in a pan, add eggs, stir-fry and set aside.

    Mushu meat step 3

  4. Add oil to the wok, add the meat slices and stir-fry until it changes color and set aside.

    Mushu meat step 4

  5. Leave oil in the pot, add onion, ginger and minced garlic and saute until fragrant.

    Mushu meat step 5

  6. Add carrots and black fungus and stir-fry for a while.

    Mushu meat step 6

  7. Pour in the fried meat slices and cucumber slices and stir-fry evenly. Add 1 tablespoon of light soy sauce, a little salt and sugar and stir-fry evenly.

    Mushu meat step 7

  8. Finally add eggs and stir well.

    Mushu meat step 8

  9. Remove from pan and plate.

    Mushu meat step 9