Yellow flower beef noodles

Overview

How to cook Yellow flower beef noodles at home

Tags

• staple food
• home cooking
• beef
• beef bones
• daylily
• msg
• old soy sauce
• old vinegar
• vitamax
• salt

Ingredients

Steps

1. 1 Chill the yellow beef in the refrigerator and cut into cubes. Stir-fry in butter until thoroughly stewed. Add dark soy sauce, Flavor, pasta sauce, MSG, salt, and other appropriate seasonings. Soak the day lily and cut into 2 cm segments for later use

   

2. 2 The beef bones are broken and then boiled into a thick white soup

   

3. 3 Put the stewed beef, the daylily that has been squeezed out of the water, and the boiled beef bone soup together to make a stewed soup. Pour the stewed soup on the cooked noodles, and a delicious bowl of yellow flower beef noodles is ready