Steamed Dough Plain Steamed Buns

Steamed Dough Plain Steamed Buns

Overview

Vegetarian steamed buns are very popular with my family and they are made almost every week

Tags

Ingredients

Steps

  1. Prepare raw materials

    Steamed Dough Plain Steamed Buns step 1

  2. Use dough fertilizer four hours in advance to let the dough rise (keep a certain temperature for proofing)

    Steamed Dough Plain Steamed Buns step 2

  3. Cut all vegetables into cubes and set aside

    Steamed Dough Plain Steamed Buns step 3

  4. Heat the pan with cold oil, scramble the eggs first, pour in the eggs and quickly break them up, then scramble them into pieces.

    Steamed Dough Plain Steamed Buns step 4

  5. Add the vegetable cubes one by one, stir-fry until evenly mixed, and add a little salt. In order to maintain the fresh aroma of the vegetables, no other seasonings are added.

    Steamed Dough Plain Steamed Buns step 5

  6. Wrap it into a round or rectangular shape, put it in a pot with cold water, let it rise for 20 minutes over low heat, then steam over high heat for 25 minutes, then turn off the heat and steam for 5 minutes

    Steamed Dough Plain Steamed Buns step 6

  7. This is a garden shape, isn’t it white and fat?

    Steamed Dough Plain Steamed Buns step 7