Hot and sour belly soup

Overview

How to cook Hot and sour belly soup at home

Tags

• henan cuisine
• black fungus
• daylily
• seasoning
• tripe

Ingredients

Steps

1. 1 Tripe

   

2. 2 Shred

   

3. 3 spoon of thirteen spices, 1 spoon of five-spice powder, 2 spoons of white pepper, 2 spoons of cornstarch, 1 spoon of Nande Spicy Fresh Add half a bowl of water to make a sauce

   

4. 4 Soak black fungus and day lily and set aside

   

5. 5 Boil water

   

6. 6 Add belly shreds

   

7. 7 Then add black fungus and day lily

   

8. 8 Boil and pour in the sauce

   

9. 9 Boil again, add 1 spoon of salt, 5 spoons of vinegar, 1 spoon of chicken powder, mix well and add some sesame oil

   

10. 10 Serve a bowl

    

11. 11 Have another bowl