Golden Egg Fried Rice Buns
Overview
When watching Top Kitchen, I learned about the golden egg fried rice made by Liu Yifan. My family liked it very much. I thought about whether I could make something else with the golden egg fried rice and try it as a steamed bun.
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Ingredients
Steps
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Soak black fungus, shiitake mushrooms, and day lily in water first, then chop them into pieces and set aside.
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Chop onions and set aside.
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Let the steamed rice cool, or you can use leftover rice from the day before.
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Pour the separated egg yolks into the rice and put the egg whites into another bowl and set aside.
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Mix the rice and egg yolk evenly so that every piece of rice is coated with egg yolk.
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Before frying the fillings, make the dough well. I used baking powder to make the dough. When the dough is light, the hands are light, and the pot is light, cover it with a damp cloth to let it rise.
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Heat the pan and cool the oil.
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First add onions and fry until fragrant.
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When the onions turn transparent, take them out and set aside.
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Then pour in the mixed egg yolk rice.
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Fry until the rice jumps in the pot, take it out and set aside.
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Add peanut oil to the pot, pour the beaten egg whites, and be careful to spread it as much as possible. The larger the area, the better, it is a thin layer.
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Do not move during the solidification process.
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After solidification, use a spatula to break it into egg white rice.
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; Add black fungus, day lily, and chopped shiitake mushrooms, stir-fry evenly.
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Add the fried onions and rice and stir-fry evenly.
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Then add small shrimps and stir-fry evenly to supplement calcium.
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Pour in oyster sauce to taste.
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After the filling is made, let it cool before wrapping. During this time, the noodles will also rise.
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Roll out the dough, add the fillings, heat over cold water and start steaming.
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The dough turned out well this time, and each one was white and plump after steaming.
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I also made triangular buns, but the dough ones were not very effective, haha.
