Beef steamed bun

Overview

How to cook Beef steamed bun at home

Tags

• staple food
• pasta
• home cooking
• old man
• shaanxi cuisine
• lunch
• beef
• chicken essence
• chili sauce
• cinnamon
• cooking wine
• coriander
• daylily
• dried chili pepper
• dried tofu
• flour
• fungus
• onions
• star anise
• vermicelli
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Add a small amount of baking powder and water to the flour, mix well, knead until smooth, roll into a cake shape and place on the electric cake burner to heat. After baking, break into soybean-sized buns.

   

2. 2 After blanching the beef, add water to boil, skim off the foam, add onions, ginger, cooking wine and seasonings, and simmer over low heat for an hour. In the meantime, you can prepare day lily, fungus, dried tofu, coriander, etc. I put vermicelli, usually vermicelli, haha. After the meat is stewed, slice it.

   

3. 3 Add the same amount of beef soup as the steamed buns to the wok, bring to a boil, add day lily, fungus, vermicelli, and dried tofu, cook for 2 minutes, add the steamed buns, cook for another 5 minutes, add salt, add chicken essence after 2 minutes, and take out. Add coriander and garlic sprouts.

   

4. 4 My family doesn’t eat sweet garlic, so I paired it with chili sauce.