Fried slices

Overview

This pasta is very simple. You don’t need to roll the noodles or shape them. You just need to cut them into pieces and cook them in a pot. Then mix them with various seasonal vegetables and stir-fry them. It’s ready with vegetables and rice. It’s simple and nutritious!

Tags

• staple food
• pasta
• home cooking
• old man
• northwest cuisine
• summer recipes
• lunch
• dinner
• cabbage
• flour
• minced pork
• minced onion and ginger
• mushrooms
• carrot
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Add appropriate amount of flour to a pastry machine and knead it into a dough as hard as dumpling noodles

   

2. 2 After the water in the pot boils, take a small piece of dough, dip your hands in the water and pull out the dough pieces in the pot

   

3. 3 Cook the noodles until 8 minutes done

   

4. 4 Take it out and put it in a basin of cold water. The noodles will be chewy and not sticky when fried.

   

5. 5 Wash and slice various vegetables. (At this time, remove the dough to control the water)

   

6. 6 Put the oil in the frying spoon, when it is hot, add the minced meat and stir-fry until the color turns white. Add the minced onion and ginger and stir-fry until fragrant. Add soy sauce, add the mushrooms and stir-fry until fragrant, then add the carrots and stir-fry until soft

   

7. 7 Pour in the cabbage and stir-fry for a few times. Add salt

   

8. 8 Pour in the water-drained noodles and stir-fry, add minced garlic and stir-fry until fragrant, then turn off the heat