Maotai Xiang Pancake

Overview

In the streets and alleys, you often see carts selling sauce-flavored pancakes. Since I can't resist delicious food, I usually go over and buy a piece to pay for it. As long as I think it's delicious, I'll start making it right away when I get home. I finally took a photo of the process on Sunday, and now I’m posting it to share with everyone.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• chili sauce
• dougu
• edible oil
• flour
• light soy sauce
• minced pork
• minced onion and ginger
• old soy sauce
• onions
• sesame
• soybean paste
• yeast powder
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the onion into small pieces, and chop the tofu into small pieces

   

2. 2 Add yeast powder to the flour, mix with warm water to form a dough, cover with a cloth and let rise for 20 minutes

   

3. 3 Heat oil in a pan, add minced meat and fry until golden brown, add salt, dark soy sauce and light soy sauce and stir well

   

4. 4 Add chili sauce and bean drum stir-fry

   

5. 5 Add minced onion, ginger and onion, stir-fry until cooked and set aside

   

6. 6 Roll the rested dough into thin sheets

   

7. 7 Evenly top the noodles with the fried minced meat

   

8. 8 Fold it as shown

   

9. 9 Apply a layer of cooking oil on the folded surface

   

10. 10 Fold it again as shown

    

11. 11 Roll out into thin sheets

    

12. 12 Heat oil in a non-stick pan, fry the rolled dough until golden brown on both sides, spread a layer of soybean paste on the surface, and sprinkle with cooked sesame seeds and chopped green onion