Homemade delicious egg dumplings

Overview

Winter has just entered, and I am anxiously thinking about making egg dumplings, whether steamed or stewed. They are both delicious, hot and comfortable to eat. Making them yourself is the most reliable and nutritious

Tags

• private kitchen
• children
• lunch
• spring festival
• cooking wine
• egg
• light soy sauce
• minced onion and ginger
• oyster sauce
• pork
• sugar
• vinegar
• water starch
• salt

Ingredients

Steps

1. 1 Wash and slice the pork, prepare to mince it

   

2. 2 Minced pork

   

3. 3 Add all seasonings to the meat filling

   

4. 4 Stir evenly with chopsticks in one direction and put it in the refrigerator for about an hour to allow the minced meat to fully absorb the seasonings and make it more flavorful

   

5. 5 Beat eggs

   

6. 6 And add about 5 tablespoons of water starch. The addition of water starch can make the egg dumpling skin not easy to break

   

7. 7 Grease a pan with a little oil, pour in the egg liquid, and when it’s almost solidified, add the meat filling

   

8. 8 Then fold the egg skin over as shown in the picture

   

9. 9 Fry both sides for a while and that’s it. It needs to be processed again when eating. Now it’s just a semi-finished product