June Yellow Fried Rice Cake

Overview

As the saying goes, you will be busy when you are busy, so don’t forget June Yellow. The so-called June Yellow is when hairy crabs are young. Hairy crabs will shed their shells more than 10 times in their lives. Each molt represents each period of growth. June Yellow is the last molt before hairy crabs enter the mature stage, and it is also the intermediate stage between teenagers and young adults. When the crabs shed their shells and grow in July and August, they will mature into strong hairy crabs. This kind of baby crab will mature in June and July of the lunar calendar. Although it is small in size, it is yellow and plump and the meat is fresh and tender. June Yellow Fried Rice Cake is one of the representatives of local Shanghai cuisine, and is said to have been selected as one of the Olympic Games dishes.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cornstarch
• doubanjiang
• june yellow
• light soy sauce
• minced onion and ginger
• rice wine

Ingredients

Steps

1. 1 June yellows are now sold in the market for 6 yuan each. Although it is small, it is also very fierce. It shows its teeth and claws, so be careful to get hurt by it.

   

2. 2 Wash the June yellow crab and press it on the cutting board

   

3. 3 Cut in half from the back. Full of crab roe.

   

4. 4 Prepare cornstarch.

   

5. 5 Dip the cut surface in cornstarch.

   

6. 6 Put it in the pot. When the oil is hot, put the June yellow dipped in cornstarch into the oil pot and fry until golden brown. Then add onion and ginger slices and stir-fry together, then add rice wine to remove the fishy smell;

   

7. 7 At this time, add the bean paste and stir-fry, add some sugar and light soy sauce, and add water

   

8. 8 Add Ningbo rice cake, wait for the sauce to boil over high heat, then reduce to medium heat until the soup thickens. Ningbo rice cakes are added because Ningbo rice cakes won’t rot after being cooked for a long time, and the sauce can wrap the rice cakes well.

   

9. 9 When the sauce thickens, you can take it out of the pan and eat it while it's still hot. After eating the rice cake wrapped in the delicious flavor of June yellow, the satisfaction is self-evident. Although the crabs are small, they are full of liquid crab roe and are so delicious that you don’t want to stop.

   

10. 10 When the sauce thickens, you can take it out of the pan and eat it while it's still hot. After eating the rice cake wrapped in the delicious flavor of June yellow, the satisfaction is self-evident. Although the crabs are small, they are full of liquid crab roe and are so delicious that you don’t want to stop.