Chopped Pepper Enoki Mushroom

Overview

Chopped pepper enoki mushrooms are a very delicious dish, and the preparation is very simple. Even with zero cooking skills, you can make delicious chopped pepper enoki mushrooms. If you are interested, it is worth a try. My family’s New Year’s Eve dinner should have as many ingredients as possible, including both meat and vegetable dishes, and beans and fungi must be included, so chopped pepper and enoki mushrooms are the fifth dish of my family’s New Year’s Eve dinner.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• selenium supplement
• chopped pepper
• edible oil
• enoki mushroom
• minced onion and ginger
• sichuan pepper powder
• very fresh soy sauce
• chopped green onion

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boil the cleaned enoki mushrooms in boiling water,

   

3. 3 Drain the cooked enoki mushrooms and put them into a bowl, sprinkle with chopped green onion

   

4. 4 Heat oil in a pan, add onion and ginger and stir-fry until fragrant

   

5. 5 Add chopped chilies and stir-fry until fragrant

   

6. 6 Add soy sauce, pepper powder, a small amount of water, and bring to a boil

   

7. 7 Pour the cooked chopped pepper juice over the enoki mushrooms and mix well