Steamed dumplings stuffed with shredded radish and meat

Steamed dumplings stuffed with shredded radish and meat

Overview

The dumplings are bigger today because there is no one to help wrap them.

Tags

Ingredients

Steps

  1. Chop the pork, add all the seasonings, heat the oil, pour in and mix well.

    Steamed dumplings stuffed with shredded radish and meat step 1

  2. Peel the carrots and grate them into shreds, add a little salt and marinate for a while.

    Steamed dumplings stuffed with shredded radish and meat step 2

  3. Pinch off the water and add to the meat filling.

    Steamed dumplings stuffed with shredded radish and meat step 3

  4. Harmonious.

    Steamed dumplings stuffed with shredded radish and meat step 4

  5. Add boiling water to the flour little by little and stir with chopsticks. When there is a little half of the dough left, add some cold water and mix well. Let it rest for a while, then roll out the dough and stuff it.

    Steamed dumplings stuffed with shredded radish and meat step 5

  6. Wrap everything up, put it on a steamer filled with water, apply a layer of oil and put the dumplings on top.

    Steamed dumplings stuffed with shredded radish and meat step 6

  7. Boil the water and steam for about 16 minutes.

    Steamed dumplings stuffed with shredded radish and meat step 7

  8. Finished product.

    Steamed dumplings stuffed with shredded radish and meat step 8