Kebab

Overview

I bought raw mutton skewers and grilled some at home during my day off! As long as you are willing to do it, it is actually not difficult! Today I continue to use the UKOEO steam oven, and its automatic menu has kebabs! So easy!

Tags

• snacks
• home cooking
• old man
• late night snack
• dinner with friends
• dishes
• northwest cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• chili powder
• cumin
• cumin powder
• light soy sauce
• liquor
• minced onion and ginger
• mutton skewers
• pepper water
• salad oil
• sugar

Ingredients

Steps

1. 1 Bought ready-made mutton skewers

   

2. 2 I looked at the ingredient list and just added some salt

   

3. 3 Re-mixed the marinade: light soy sauce, white wine, sugar, minced onion and ginger, pepper water, cumin, cumin, salad oil and stir evenly

   

4. 4 Marinate the mutton skewers for a while, I spent about an hour

   

5. 5 Select the kebab program of the automatic menu, the default is 200 degrees and 20 minutes

   

6. 6 After preheating is completed, put the mutton skewers in. Note that I placed the mutton skewers on the grill grid, put a baking sheet underneath and covered with tin foil, close the oven door, and the machine continues to work

   

7. 7 Halfway through the time, take it out and sprinkle with chili powder and cumin powder, turn over

   

8. 8 Put the mutton skewers back into the oven and the machine continues to bake

   

9. 9 It’s time to release

   

10. 10 Mutton kebabs completed