Chive meat dumplings

Overview

The most delicious thing about dumplings is the leek filling, especially the first spring leek, which has the most authentic taste.

Tags

• staple food
• home cooking
• broth
• chives
• cooking wine
• flour
• minced onion and ginger
• oil
• pork stuffing
• thirteen incense
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the leeks and drain them

   

2. 2 Add broth, salt, thirteen-spice soy sauce, cooking wine, oil, onion, ginger and other seasonings into the meat filling, and stir clockwise.

   

3. 3 Dried leeks chopped with a knife

   

4. 4 Mix the leeks and meat filling evenly.

   

5. 5 Knead the flour and water into a ball and let it rest for 20 minutes. The next step is to roll out the dumplings. Follow the steps I used to make wild vegetable dumplings.

   

6. 6 Don’t put too much filling. If the cooking time is too long, the leeks will not taste good. If the cooking time is short, the leeks may not be cooked properly.

   

7. 7 After wrapping, you can boil the water to cook the dumplings.