Casserole with winter melon and minced meat

Overview

Winter is here, eating more winter melon is very beneficial to the body.

Prepare ingredients: winter melon, pork essence, minced onion and ginger, millet and pepper rings.
Peel the winter melon and remove the flesh.
Cut the winter melon into cubes.
Cut the winter melon with a cross-cut knife.
Adjust the sauce: 3 tablespoons of dark soy sauce, 2 tablespoons of water, stir evenly.

$Casserole with winter melon and minced meat step 5$
Dip the criss-crossed winter melon cubes into the sauce.
Place the cross-cut side of the winter melon soaked in the sauce into a flat-top pan with boiled oil and fry.
Fry until the surface is golden brown.
Scoop the winter melon pieces into a sand bowl.
Cut the pork essence into strips and mince it.
Heat oil in a pan and sauté minced onions and ginger, add minced pork and stir-fry.
Pour in the braised sauce.
Pour in water and simmer.
Pour the boiled minced meat soup into the casserole.
When the winter melon pieces are cooked until you can poke holes with chopsticks, add the chive segments and millet pepper rings.
Finished product picture.