Stuffed meat with fried gluten

Overview

How to cook Stuffed meat with fried gluten at home

Tags

• hot dishes
• five spice powder
• fried gluten
• minced onion and ginger
• mushrooms
• pork stuffing
• star anise
• starch
• winter bamboo shoots
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Add an appropriate amount of minced onion and ginger, five-spice powder, white pepper, soy sauce, a small amount of salt, and an appropriate amount of water starch to the pork filling, mix well and set aside (the water starch is added to make the meat filling soft and tender)

   

3. 3 Slice winter bamboo shoots and soak mushrooms in advance

   

4. 4 Poke a hole in the oily gluten with chopsticks, stir it inside and stuff the meat filling inside

   

5. 5 Steam the stuffed gluten in boiling water for 15 minutes

   

6. 6 Let cool and set aside

   

7. 7 Prepare aniseed and ginger slices

   

8. 8 Pour a small amount of oil into the pan. When the oil is hot, add the aniseed and ginger until fragrant. Add the winter bamboo shoots and shiitake mushrooms and stir-fry briefly.

   

9. 9 Add appropriate amount of soy sauce for color

   

10. 10 Add appropriate amount of water to cook the mushrooms and season with salt. Then add an appropriate amount of water starch to thicken the soup, then add the oily gluten (the oily gluten is already cooked because it has been steamed), stir it slightly to mix the soup, and then it is ready to serve.

    

11. 11 Complete