Pork and chrysanthemum stuffing dumplings

Overview

After get off work, make the noodles first, beat the meat stuffing in the food processor, wash the vegetables, roll out the dumplings and cook them, and a delicious dumpling meal is ready!

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• chrysanthemum chrysanthemum
• light soy sauce
• minced onion and ginger
• old soy sauce
• peanut oil
• pork
• plain flour
• salt

Ingredients

Steps

1. 1 Pour an appropriate amount of water into the ordinary flour in batches to form a dough of moderate hardness and let it rest for 20 minutes.

   

2. 2 Use a bear food processor to chop the pork (it’s more secure to clean and process it yourself).

   

3. 3 Add appropriate amount of dark soy sauce for coloring, light soy sauce for seasoning, and stir evenly.

   

4. 4 Add salt, chicken essence, sesame oil, peanut oil and stir evenly.

   

5. 5 Chop the onion and ginger into pieces and set aside.

   

6. 6 Add the onion and ginger.

   

7. 7 A small handful of chrysanthemum, cut off the roots.

   

8. 8 Clean and control water.

   

9. 9 Cut into fine pieces.

   

10. 10 Put it into the meat filling.

    

11. 11 Stir well in one direction.

    

12. 12 Knead the dough into a uniform shape, roll it into a dumpling wrapper, and fill it with meat filling.

    

13. 13 Make all the dumplings in sequence.

    

14. 14 Pour water into the pot and bring to a boil, add the dumplings, take them out and eat.

    

15. 15 Finished product picture.

    

16. 16 Finished product picture.

    

17. 17 Finished product picture.

    

18. 18 Finished product picture.