Recipes tagged "Yunnan cuisine"
58 recipes found
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【Yunnan】Small taro steam pot chicken
Making this steam pot chicken is time-consuming. In order to taste the original flavor of the food, I chose a slow cooker for 6 hours. It was too late when I made it, so I took a few pictures of the finished product the next day. A lot of the chicken and soup had been destroyed. Haha, I deliberately left a small part for fun. (Baidu) Steam pot chicken is one of the famous dishes in Yunnan. The method of making steam pot chicken is to place the steam pot on top of a soup pot filled with water. After the water in the soup pot boils, the steam will gradually steam the chicken through the steam nozzle in the middle of the pot (usually 3 to 4 hours). Since the soup is condensed by steam, the umami flavor of the chicken is less lost during the steaming process, so the original flavor of the chicken is basically maintained. The tableware for the steam pot chicken must be made from Jianshui earthenware steam pot for the best taste. The Jianshui steam boiler has a simple appearance and a unique structure. It has an oblate belly and a hollow tube in the middle. The steam enters the pot along this tube. After being cooled by the boiler cover, it turns into water and drips into the pot to become chicken soup.
Hot dishes Yunnan cuisine -
Yunnan toothpick meat
In the hot summer, turning on a stove in the kitchen to cook is equivalent to cooking in a sauna. It will make you sweat profusely in a short while. It takes courage to get out of bed in winter, and it also takes a lot of courage to cook in the kitchen in summer! In such a hot weather, all I want to do is turn on the air conditioner and wait to eat TAT, so how can I cook quick meals without going to the kitchen? Today, Confused Cat will teach you a quick and delicious summer dish!
Hot dishes Oven dishes -
Meat rolls
Bait cubes are one of the unique snacks in Yunnan. The raw material for making bait cubes is rice, but you need to choose rice with good quality, fragrance and stickiness. In the old days, pounding bait blocks was a sight. Before the Spring Festival, the soaked rice is first steamed in a wooden steamer. When it is six or seven years old, it is taken out and then it can be pounded in a pot. After the cooked rice is pounded into a dough, it can be taken out and kneaded on a chopping board, then made into a brick shape. This is the bait block. It can also be pressed into a cake shape using wooden molds. There are patterns on the wooden molds such as the characters for happiness, longevity, blessing, fish, magpies, etc. The pressed bait cakes can also come in various patterns. In fact, bait cubes are somewhat similar to northern rice cakes, except that bait cubes are made of ordinary rice, while rice cakes are made of glutinous rice. Bait blocks can be made into various shapes. Except for filament, which is called bait silk, the other shapes, whether cake-shaped, roll-shaped or block-shaped, are called bait blocks. Kunming's famous barbecued bait cubes are made by grilling pancake-shaped bait cubes on a smokeless charcoal fire until they are slightly brown, and then coating the surface with sesame sauce, hot sauce, chili oil, pickled tofu, etc. You can also add cold slices of beef or mutton or fried dough sticks to make it delicious.
Snacks Common dishes -
Pan-fried golden thread fish
This dish was requested by the children at home. Children seem to like this kind of fried food. Otherwise, why would KFC, McDonald's and the like be so popular with children? Golden thread fish is a kind of sea fish, named because it has a golden thread on its body. The meat is tender but not spongy, and has fewer fine spines. It is a kind of fish that is more suitable for children to eat. Fry the fish on both sides until golden brown. It tastes very fragrant, crispy on the outside and tender on the inside. Even the green onions inside are very flavorful!
Hot dishes Seafood -
Pineapple rice
Learn how to cook Pineapple rice with Staple food and Side dishes.
Staple food Side dishes -
Fried pancakes
The fragrant black goat milk cake is lightly fried in oil. It is extremely tender and fragrant. Usually, a little pepper and salt are sprinkled after frying, but I love the original flavor without adding anything. It is the most mouth-watering,
Hot dishes old man -
Ginseng Steam Pot Chicken
Cooking food with the help of steam is a unique invention of the Chinese. This method can best preserve and even sublimate the taste and nutrition of food, and is also the ultimate experience in pursuit of original taste. There is a rare dish that is named after the vessel in which it is cooked, and it is steam pot chicken. This Yunnan famous dish has been popular among the people in southern Yunnan as early as 2000 years ago. In recent years, more and more dishes are cooked in steam pots. In addition to ginseng steam pot chicken, there are also various recipes that add ingredients such as Tianqi, Cordyceps, Gastrodia elata, etc. In addition to being delicious, it is also a top-quality food therapy.
Hot dishes Common dishes -
Yunnan traditional rice dumplings
Tomorrow is the Dragon Boat Festival, and many rice dumplings are made of bamboo leaves. However, in my childhood memory, our rice dumpling shells were always made of palm leaves. They are exquisitely shaped and the fresh smell of the palm leaves can completely infect the glutinous rice inside. Yunnan's palm trees account for 80% of the country's total. Therefore, people in many places in Yunnan have made full use of palm tree resources since ancient times. During the Dragon Boat Festival, they collect fresh, green palm leaves and weave them into exquisite rice dumpling shells. A leaf that was originally flat can turn into a small three-dimensional shell in the hand. I have to admire the wisdom left by our ancestors in weaving.
Snacks Yunnan cuisine -
Braised fish tail with kohlrabi
When I was cleaning up the refrigerator, I found that there was still a piece of fish tail and some rose kohlrabi in the refrigerator, so I cooked the fish tail with kohlrabi. Unexpectedly, this dish looked inconspicuous and had no attractive color, but it was indeed a dish that sells rice. The fish in the dish is salty and fresh with a hint of pickle sourness, and the kohlrabi is crispy and refreshing. I had to keep putting rice in my mouth. I will leave those topics about weight loss that I have talked about hundreds of times until tomorrow.
Hot dishes Pregnant women -
Yunnan snack bean stewed rice
Crispy green peas, salty and slightly spicy bacon, and dinner is the super fragrant bean braised rice! Simple and fast
Staple food Home cooking -
Zhengcai real coconut milk cake
Many people have written about coconut milk cake, but they have not clearly stated the amount of fish gelatin powder or gelatine chips. So based on my experiment, I tell you here specifically!
Snacks Common dishes -
Broad bean cake〈Frog’s Back Slate〉
Baba made from broad beans and glutinous rice flour is called "Frog Back Stone" in Qujing, Yunnan. It can be sweet or salty.
Snacks Yunnan cuisine -
Spicy and sour chicken legs Yunnan flavor
I didn't buy any shrimp today, but bought some chicken legs, wings, gizzards and fish. I bought fruit for breakfast.
Hot dishes Yunnan cuisine -
Pineapple rice
Learn how to cook Pineapple rice with Staple food and Home cooking.
Staple food Home cooking -
Thai Coconut Curry Rice Noodles
Sweet, sour, spicy and fragrant, it is an indescribable Thai deliciousness that will make you addicted after eating it.
Staple food Home cooking -
Kuaishou Breakfast Yunnan Bridge Rice Noodles
For breakfast, two bowls of Yunnan Cross-Bridge Rice Noodles, plus one tomato, one cucumber, and two eggs. It’s as simple as that. Breakfast is OK. The recipe is even simpler. Just soak it, mix it and start the meal. A bowl of rice noodles with porcini mushroom fried sauce, spicy taste, very spicy. A bowl of porcini mushroom and chicken soup noodles, not spicy, tasted very fresh. The two of them enjoyed one bite spicy and the other non-spicy. They couldn't finish each bowl, so they finished the dish in a matter of minutes, then picked up their backpacks and set off.
Snacks Breakfast -
Fried big green worms (tussah zuò silkworm)
This is a silkworm, not a bean sprout from the south. If you are interested, you can search on Baidu. Tussah (scientific name: Antheaeapernyi) belongs to the genus Tussah of the family Antheraea, order Lepidoptera. In ancient times, it was called spring silkworm, oak silkworm, oak silkworm, and also called mountain silkworm. A kind of silk-spinning insect, it is named because it likes to eat oak leaves. The cocoons can be reeled and mainly used for weaving tussah silk. The insect bodies are edible and can be used as medicinal materials. They are a unique insect resource with important economic value in my country.
Snacks Yunnan cuisine -
Yunnan cold noodles
As a native of Yunnan, I have always been fond of rice noodles. Yunnan people like to eat rice noodles and they will also eat rice noodles. There are many ways to eat rice noodles, such as small pot rice noodles, casserole rice noodles, fried rice noodles, braised pork rice noodles, pork blood rice noodles, cold rice noodles, etc. Each way of eating has its own unique taste. In Yunnan, rice noodles are a kind of culture. Yunnan people’s love for rice noodles is just like Lanzhou Ramen’s position in the hearts of Lanzhou people, and even worse. They wake up in the morning and eat a bowl of hot rice noodles, eat a bowl of cold rice noodles in the afternoon, and eat a bowl of small pot rice noodles as a late night snack. This kind of life culture has deeply penetrated into the bone marrow of every Yunnan person. When I was a child, my mother took me to the street. Every time I went to the street, my first question was always: Mom, where should we go to eat rice noodles today? Now that I am in a foreign land, it has aroused my longing for my mother and my hometown rice noodles. I can't eat the original Yunzhou-style rice noodles, but the taste always echoes in my memory. Today I use thin noodles instead of rice noodles and make authentic Yunzhou-style cold rice noodles to express my longing for my hometown!
Noodles Yunnan cuisine -
Fried rice noodles
Rice noodles are a very popular delicacy in southern China. Rice noodles are made of rice as raw material and are made into strips and silk-like rice products through processes such as soaking, steaming and pressing. The texture of rice noodles is soft and elastic. It does not burn into the soup when boiled and is not easy to break when dry-fried. It can be boiled or dry-fried with various vegetables or soups. It is smooth and tasty and very delicious
Staple food Snacks -
The red three-chopped rice is perfect for rice
We in Yunnan have two kinds of rice dishes: red three-chop and black three-chop. Today I will teach you how to make red three-chop. Not only is it delicious and easy to make, but the color is attractive and bright!
Hot dishes Yunnan cuisine -
Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles
Learn how to cook Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles with Staple food and Home cooking.
Staple food Home cooking -
Mint Lamb Rice Noodles
"Mint Mutton Rice Noodles" is one of Dali's best dishes. The mint is an edible mint variety transplanted from Yunnan. It is easy to grow and easy to grow. The fusion of ice and fire, the collision of coolness and excitement, I have missed it for a long time, the artistic conception is profound, and the thought is really a kind of power...
Staple food Home cooking -
Pork Ribs and Mushrooms in Pot
Nutritious lunch of meat buns ~ Pork Ribs and Mushroom Stew. I once heard an old man say that eating four-legged things (beef, sheep, pigs) is not as good as eating two-legged things (chickens and ducks), two-legged things are not as good as one-legged things (mushrooms), and one-legged things are not as good as those without legs (fish)~ Let’s talk about the nutritional value of fungi: 1) Rich in protein, dried mushrooms are as high as 40%, and rich in lysine that cereal foods lack. 2) Low in fat content 3) Low in carbohydrates, but rich in dietary fiber 4) High potassium content 5) Contains interferon and other substances, which can fight cancer. Therefore, stewing mushrooms in winter is a good health choice ~
Soups Home cooking -
Stone pot rice noodles
It’s cold, so it’s great to have a pot of warm rice noodles like this!
Staple food Yunnan cuisine -
Stir-fried dried bacon
Learn how to cook Stir-fried dried bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with tomatoes, eggs and fungus
In the ancient cookbook "Shici", rice noodles are recorded as can. People are used to calling rice noodles physalis rice noodles, sour rice noodles, dry rice noodles, and rice noodles. It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, can withstand cooking without being rotten, is refreshing and tender, the soup is not turbid after cooking, and is easy to digest. It is especially suitable for casual fast food.
Staple food Home cooking -
Salty and slightly spicy---black three-chop
This dish is a must-order dish in almost all Yunnan restaurants. As soon as it is served, the delicious cross-bridge rice noodles will have to take a back seat - after three bowls of rice, who has room for rice noodles in their stomach? ! The name of Black San Chop is one that people will never forget once they hear it, and the taste is even more the same.
Hot dishes Home cooking -
Rice Noodles with Mushroom and Meat Sauce
Learn how to cook Rice Noodles with Mushroom and Meat Sauce with Staple food and Home cooking.
Staple food Home cooking -
Yunnan Ham Baba
In Yunnan, when I first came across the name Baba, I was very curious and couldn’t wait to see what it looked like and what it tasted like. After seeing and tasting it, I realized that the name of the cake is different in different places. The so-called baba is basically similar to the sesame cakes in our Central Plains region, but the method is different and the taste has its own local characteristics. There are many kinds of Yunnan cakes. The ones I have eaten include Xizhou cake, Lijiang cake, highland barley cake, buckwheat cake, etc. What I feel is more exquisite is Lijiang Baba, with diced ham and nut fillings. It is very fragrant and has a particularly rich texture. There is also the Xizhou Baba, which is made using super traditional charcoal grilling. If you want to make it yourself, if you don’t have the kind from Xizhou, just make Lijiang ham cake to savor the taste of Yunnan
Staple food Home cooking -
Fried rice noodles with egg, baby and vegetables
Learn how to cook Fried rice noodles with egg, baby and vegetables with Staple food and Noodles.
Staple food Noodles -
Red three chop
Red three chops are mainly named after the three reds: red pork, red pepper and red pepper. Mainly due to the aroma of the combination of tomatoes and meat, the stir-fried red three-chop sauce uses less seasoning, and the selected chili peppers are not spicy. It is quite delicious when mixed with noodles, and the sour aroma is appetizing.
Hot dishes Home cooking -
Steam Pot Chicken
I had steam-pot chicken n years ago. I refused to taste it because the soup had a layer of oil on it. I heard it tasted really good, so I tried it and it was really delicious. I recently bought a steam pot and cooked it...
Hot dishes Yunnan cuisine -
Braised pork and bamboo shoots rice noodles
Well, as a Yunnanese, how can we not live without rice noodles? Rice noodles have become another staple food here. We can eat them for breakfast, lunch and dinner. They are available in many places across the country, but the names are different. For example, the rice noodles in Guilin taste more like the water here. Rice noodles (also called thick rice noodles), the refreshing braised pork rice noodles are the most refreshing. Although most of us here eat spicy food, braised pork, spicy, chrysanthemum, cross-bridge, small pot... There are so many ways to eat rice noodles that you can eat them for a week without eating the same thing. I will introduce other ways to eat them slowly. This time, taking advantage of the season of sweet bamboo shoots, I will introduce braised pork and bamboo shoots rice noodles.
Staple food Home cooking -
Yunnan thin bean flour
Thin bean flour is a good product for Yunnan summer consumption. It is made from fine white peas ground into powder and cooked into a porridge shape. Thin soybean powder is very refreshing and has the effect of clearing away heat. It is a specialty of Huize, Yunnan. Thin soybean flour is made from ground peas, a bit like northern polenta, but the thin soybean flour is formulated to make it salty. I made it once using pea flour from Yunnan and it tasted good.
Dessert old man -
Corn cakes
Autumn is the season when corn matures. Many people like to eat corn. Corn has good taste and high nutritional value. Corn contains carotene and riboflavin, which are good for maintaining vision health. Sweet corn is rich in water, contains vitamin C, and also contains soluble sugar. Corn is rich in dietary fiber, which can promote intestinal peristalsis and reduce the body's absorption of toxins. The content of nutrients such as magnesium, calcium and carotene is also higher than that of ordinary cereals. It has the effect of preventing and treating high blood pressure and scavenging free radicals, and is very beneficial to delaying aging. The main ingredients of this corn cake are sweet corn and flour. You only need a pair of chopsticks to stir it, wrap it in corn husks, and steam it. It tastes sweet with corn and is a nutritious breakfast.
Snacks old man -
Bridge Tofu
I have eaten Guoqiao tofu steamed with fresh eggs, salted eggs, and preserved eggs once. It is quite interesting. Today I have modified it to use the steamed pork with egg that my children love and my favorite salted egg. It is delicious, beautiful and nutritious, and it is done!
Private kitchen Common dishes -
Fermented bean curd chicken wings
Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. The wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.
Side dishes Home cooking -
Steam Pot Chicken
Steam pot chicken is a famous dish in Yunnan. It is cooked in a purple pottery steam pot made in Jianshui, Yunnan. It perfectly retains the freshness and fragrance of the chicken, and the meat is soft and melts in the mouth with a unique taste. Real steam-pot chicken that’s not difficult to cook but is time-consuming so it’s hard to eat in restaurants.
Hot dishes Common dishes -
Yunnan colorful glutinous rice
Friends who have been to Yunnan have all tasted that Yunnan’s dishes are delicious, but Yunnan’s colorful glutinous rice is even more unique. It tastes slightly sweet and soft, and is dyed with pure plant elements. It also has dietary and health-preserving effects. The rice grains are as colorful as gems and dazzling, and are appetizing. I admire the food culture of Yunnan. I am lucky enough to make a five-color Yunnan rice by myself. It is so pleasant...
Staple food Home cooking -
A unique Yunnan specialty—fried glutinous rice balls with pickled vegetables
It has been many years since I left Yunnan, and the delicious food in my memory has gradually become blurry. I only remember the famous steam pot chicken, cross-bridge rice noodles, bean noodles, grilled bait cubes, ganba, various delicious wild mushrooms, and this fried glutinous rice dumpling with pickled vegetables. Although stir-fried glutinous rice balls with pickled vegetables is not a famous dish, the clever combination of pickled vegetables and glutinous rice balls, two unrelated things, is definitely a great creativity of the Yunnan people. Frozen glutinous rice balls are fried and then stir-fried with pickles. You can choose the filling according to your own taste. The dumplings are crispy and glutinous, crispy on the outside and smooth on the inside, with the taste of pickled cabbage on the outside, salty yet sour, and the sourness also contains the sweetness of the dumpling fillings, which neutralizes the greasy taste of the dumplings. This time, the glutinous rice balls are flavored with matcha and have a tea aroma. Such layers and flavors give you a different taste in every bite.
Staple food Home cooking -
Crystal Rice Noodles
The weather in summer is not very good, it might rain! Today we are making rice noodles. This kind of rice noodles is the kind of household rice noodles sold in Trust-Mart, not the kind of rice noodles sold outside. This kind of rice noodles is completely transparent and is more resistant to soaking and cooking. It is still hard after being soaked overnight and still hard after being cooked for more than a minute, so you will not be in a hurry in the kitchen and have enough time to prepare ingredients.
Staple food Home cooking -
Homemade rice noodles
Learn how to cook Homemade rice noodles with Snacks and Yunnan cuisine.
Snacks Yunnan cuisine -
Pound river shrimp with garlic mortar
This dish is a local ethnic dish. The ethnic minorities in Pu'er like to pound everything in a garlic mortar and eat it, including bamboo shoots, eggplants, beans, river shrimps, etc., and even small crabs from mountain streams. Not to mention that these things are very delicious when paired with some wild seasonings from the mountains and pounded with a garlic mortar. The rice is also destroyed very quickly. This pounded river shrimp dish is particularly spicy, fresh and sweet, with no fishy smell at all, and is especially delicious with glutinous rice. The ingredient used in this dish, wild leeks, is called Yunnanese Yunnanese, also known as large leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan. The scientific name of wild coriander is Echinacea, and it is called Awa coriander in Yunnan. It is an indispensable seasoning for making Wa dishes, so it is called Awa coriander.
Chinese cuisine Yunnan cuisine -
Rose jam
I bought edible roses from Yunnan online, and when I received them, they were all blooms! I learned how to make rose jam myself!
Dessert Pickles with soy sauce -
Dai Tilapia
Eight years ago, I tasted a delicacy at the home of a Huayao Dai friend. The Dai people’s favorite flavor is always hot and sour. The most important ones are spicy millet and large coriander (yansui), which goes very well with rice.
Hot dishes Preparing meals -
Yunnan’s famous dish—fried ganba
The Han people in Yunnan are good at making ham and bacon, while the Hui people are good at making ham and bacon. Ganba is a unique food in Yunnan. It is made by cutting beef ganba (a delicacy of the Hui people, made from pickled and air-dried vegetable yellow beef) into thin slices, deep-fried, and sprinkled with Sichuan peppercorns and pepper noodles. Or when fried until crispy, discard the remaining oil and make a sweet and sour stir-fry sauce, topped with Sichuan peppercorns and sesame oil. Glossy red, crispy in the mouth, and rich in flavor.
Hot dishes Home cooking -
Potato powder with tomato sauce
My daughter loves to eat potato noodles on the street. My brother brought this from the north. I can make it myself. It’s great. Added some mushrooms, vegetables and quail eggs, which is very nutritious. Ingredients: 200 grams of potato vermicelli, 150 grams of lean meat, 50 grams of quail eggs, 50 grams of green vegetables, 5 grams of dried black fungus Ingredients: 10 grams of ginger, 5 grams of green onions, 50 grams of tomato paste, 1 tablespoon of white vinegar, 2 tablespoons of light soy sauce, 2 grams of refined salt
Hot dishes old man -
Yunnan snacks—small pot rice noodles
The weather is getting cooler and if you want to eat something warm, rice noodles and noodles are a good choice. I just made hand-made noodles, so let’s eat rice noodles, but how can simple rice noodles calm the foodies in my family? I remembered a Yunnan snack I had many years ago - small pot rice noodles. The sour and spicy taste is still unforgettable, so let's make this!
Staple food Home cooking -
Fried Yunnan red beans
My mother-in-law is going to be 70 years old. The year before last, her mother-in-law met an aunt from Yunnan. They called themselves sisters. The aunt from Yunnan told my mother-in-law: Yunnan red beans are fried and delicious. My mother-in-law fried them once last time and fried them again today. Do you think of your Yunnan aunt? They haven't seen each other for two years. For a while, my mother-in-law couldn't contact her aunt. Some time ago, my mother-in-law from Yunnan called my mother-in-law and asked: Has she forgotten that her mother-in-law is a very well-connected person and she knows more people than we do in Suzhou to take care of our children?
Hot dishes Yunnan cuisine -
Bridge Tofu
Crossing the bridge tofu is a famous dish with full color, flavor and flavor. This dish is smooth and tender, salty and delicious, and the appearance of the dish is beautiful. The tofu is like small white stones in the river paving a small bridge, and the egg yolk is like the bright moon reflecting on the river. The color is elegant and beautiful. Use a small spoon to take a spoonful and put it into your mouth. It feels smooth, tender and sweet. It combines color, taste and cultural connotation in one dish. It is nutritious but economical. Cross-bridge tofu is a perfect combination of eggs, pork and tofu. It is not only simple in steps, but also very delicious. The egg liquid, tofu and minced meat are steamed together in a very short time, and steamed until just cooked. It is tender and delicious, suitable for all ages.
Hot dishes old man -
The most beautiful Yunnan dish--sour pig's trotter soup
I ate this dish at Cai Ni Yunnan Cuisine. The first time I ate it, I thought it tasted very good and very special. So I researched how to do it. The taste I made is exactly the same, but the color of Cainijia's is more yellow. If anyone knows how to make this dish, please leave me a message and we can communicate with each other.
Soups Soup -
Corn cakes
It's the corn ripening period. It's enough to eat it boiled, stir-fried or roasted. Today I suddenly remembered that I bought a kind of corn cake to eat. It is very fragrant and has a strong corn aroma. I tried making it in the afternoon and it was a success. It is very fragrant. I can make more at a time and put it in the refrigerator to eat at any time.
Snacks Yunnan cuisine -
Steam Pot Chicken (Gastrodia Steam Pot Chicken) - a specialty dish of Yunnan
Steam pot chicken has the effects of nourishing the body, nourishing blood, strengthening the spleen and appetizing. Gastrodia chicken also has the effects of calming the liver and calming wind, nourishing blood and calming the nerves, and has good effects on headaches, insomnia and other diseases. The black-bone chicken soup with the flavor of gastrodia elata has a rich fragrance and nourishing effect. It is an excellent medicinal diet. It is also one of the warm and tonic medicinal foods in winter.
Hot dishes Common dishes -
![A Yunnan dish you’ll never get tired of eating [Red Three Chops]](/5a698ade-7fb1-4bd2-8a07-abcc2412d90a.jpg)
A Yunnan dish you’ll never get tired of eating [Red Three Chops]
Learn how to cook A Yunnan dish you’ll never get tired of eating [Red Three Chops] with Hot dishes and Common dishes.
Hot dishes Common dishes -
Yunnan potato cake (mashed potato cake)
Ever since Master Xu made this potato cake for us for breakfast, we have fallen deeply in love with it... Now that his duty has expired, we have to make enough food and clothing ourselves. It is the first time to make it, but the appearance is not good, but the taste is okay
Staple food Home cooking -
Steam Pot Chicken
Steam pot chicken is a specialty dish in Yunnan. It is famous for its authentic dishes. Today, when healthy eating is advocated, it is very popular among diners.
Hot dishes Meat dishes -
Stir-fried Ganba Mushrooms with Green Peppers
Ganba fungus is a rare wild edible fungus unique to Yunnan. This fungus has no caps and gills and grows in clusters like cow teeth. It is commonly known as cow tooth fungus. It is yellow-brown when freshly unearthed, turns dark brown when mature, and has a strong aroma that is similar to that of cured beef jerky. The cured beef jerky is generally called Ganba, so the bacteria is named Ganba bacteria.
Hot dishes Yunnan cuisine -
Yunnan ham mooncake
This is a salty and sweet mooncake. The fillings are all the lean meat of ham, and the flavor of ham fills your mouth when you bite it. And this ham was brought back from Yunnan. It is authentic Yunnan ham and tastes great. A mooncake that children love very much. Message: Let the children bloom like flowers!
pastries Baking