Pan-fried golden thread fish

Overview

This dish was requested by the children at home. Children seem to like this kind of fried food. Otherwise, why would KFC, McDonald's and the like be so popular with children? Golden thread fish is a kind of sea fish, named because it has a golden thread on its body. The meat is tender but not spongy, and has fewer fine spines. It is a kind of fish that is more suitable for children to eat. Fry the fish on both sides until golden brown. It tastes very fragrant, crispy on the outside and tender on the inside. Even the green onions inside are very flavorful!

Tags

• hot dishes
• seafood
• common dishes
• old man
• yunnan cuisine
• summer recipes
• lunch
• famous dishes
• golden thread fish
• green onions
• soy sauce

Ingredients

Steps

1. 1 The fish has been killed by the fish stall owner and marinated with a little sea salt. (You can also take it home and marinate it for half an hour.) Wash it again, rinse off the excess salt, and fry it in the pan. Wash the ginger and green onion and set aside.

   

2. 2 Put oil in the pot, heat it over high heat until it starts to smoke a little, then reduce the heat to low and slide the golden thread fish in along the edge of the pot. (If you want the fish to be fried completely without being burnt, be sure to fry it slowly over low heat, wait until one side is golden and set, then flip and fry the other side)

   

3. 3 Cut green onions into long sections and cut ginger into small slices.

   

4. 4 Once cooked on one side, flip over and cook on the other side.

   

5. 5 Add green onions and ginger slices.

   

6. 6 Add soy sauce, stir-fry and serve.