Spicy and sour chicken legs Yunnan flavor

Overview

I didn't buy any shrimp today, but bought some chicken legs, wings, gizzards and fish. I bought fruit for breakfast.

Tags

• hot dishes
• yunnan cuisine
• chicken legs
• chili oil
• coriander
• cucumber
• lemon
• minced garlic
• onions
• peanut mince
• peanuts
• sichuan pepper oil
• white sugar
• ice water
• salt
• soy sauce

Ingredients

Steps

1. 1 Two chicken legs, a green onion, a little pepper, and a little ginger. (for cooking chicken legs)

   

2. 2 Place the chicken legs in a pot under cold water and reduce the heat to low for 15 minutes

   

3. 3 Place the cooked chicken legs in ice water for five minutes. Drain the chicken legs and cut into pieces. For a nice look, put some cucumber slices on the plate.

   

4. 4 Chicken leg sauce, coriander, peanuts, lemon, June fresh soy sauce, homemade chili oil, pepper oil, minced garlic, sugar, salt. A little ice water.

   

5. 5 Pour the prepared sauce onto the chicken legs, and the spicy and refreshing chicken legs are ready. It was too hot and I wanted to make it more refreshing, so I put it in the refrigerator for 10 minutes. When the other dishes are ready, take them out and eat them. They taste very good and refreshing.