Braised pork and bamboo shoots rice noodles

Braised pork and bamboo shoots rice noodles

Overview

Well, as a Yunnanese, how can we not live without rice noodles? Rice noodles have become another staple food here. We can eat them for breakfast, lunch and dinner. They are available in many places across the country, but the names are different. For example, the rice noodles in Guilin taste more like the water here. Rice noodles (also called thick rice noodles), the refreshing braised pork rice noodles are the most refreshing. Although most of us here eat spicy food, braised pork, spicy, chrysanthemum, cross-bridge, small pot... There are so many ways to eat rice noodles that you can eat them for a week without eating the same thing. I will introduce other ways to eat them slowly. This time, taking advantage of the season of sweet bamboo shoots, I will introduce braised pork and bamboo shoots rice noodles.

Tags

Ingredients

Steps

  1. One sweet bamboo shoot. Bamboo shoots are divided into sweet bamboo shoots and bitter bamboo shoots. Bitter bamboo shoots are generally used to pickle sour bamboo shoots. Sweet bamboo shoots taste better when boiled directly in soup or stir-fried.

    Braised pork and bamboo shoots rice noodles step 1

  2. Cut into slices, cut horizontally, and cut off all the fibers inside, so that the bamboo shoots will be crisp, tender and easy to chew,

    Braised pork and bamboo shoots rice noodles step 2

  3. Bring the broth to a boil (I used chicken broth, you can also use bone broth if you don’t have it, but you can also use soup stock, but you can’t use too much. If you don’t have any, just add a tablespoon of lard to water and bring to a boil, ⊙﹏⊙) Add an appropriate amount of bamboo shoots,

    Braised pork and bamboo shoots rice noodles step 3

  4. Red rice noodles, (also thin red rice noodles, made of red rice,)

    Braised pork and bamboo shoots rice noodles step 4

  5. Cut the tenderloin into thin slices,

    Braised pork and bamboo shoots rice noodles step 5

  6. Blanch the rice noodles and put them in a bowl,

    Braised pork and bamboo shoots rice noodles step 6

  7. Use chopsticks to pick up a piece of meat, blanch it in a pot,

    Braised pork and bamboo shoots rice noodles step 7

  8. Just let it change color. The meat will be relatively tender at this time. Sprinkle an appropriate amount of salt into the soup at this time,

    Braised pork and bamboo shoots rice noodles step 8

  9. Put some blanched leek segments, put the cooked meat slices on top, top with soup and bamboo shoot slices, and add chili, pepper and other seasonings according to your personal taste,

    Braised pork and bamboo shoots rice noodles step 9