Bridge Tofu

Overview

Crossing the bridge tofu is a famous dish with full color, flavor and flavor. This dish is smooth and tender, salty and delicious, and the appearance of the dish is beautiful. The tofu is like small white stones in the river paving a small bridge, and the egg yolk is like the bright moon reflecting on the river. The color is elegant and beautiful. Use a small spoon to take a spoonful and put it into your mouth. It feels smooth, tender and sweet. It combines color, taste and cultural connotation in one dish. It is nutritious but economical. Cross-bridge tofu is a perfect combination of eggs, pork and tofu. It is not only simple in steps, but also very delicious. The egg liquid, tofu and minced meat are steamed together in a very short time, and steamed until just cooked. It is tender and delicious, suitable for all ages.

Tags

• hot dishes
• old man
• yunnan cuisine
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• chili sauce
• chopped pepper
• cooking wine
• egg
• ginger, onion, garlic
• light soy sauce
• minced pork
• old soy sauce
• oyster sauce
• pickled mustard
• starch
• sugar
• tofu
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients. Chop (shoot) ginger, onion, garlic and mustard, and chop pepper into cubes.

   

2. 2 Soak (blanch) the tofu cubes in salt water for a while. This will prevent them from falling apart or hardening during cooking and will make them more tender and delicious.

   

3. 3 Add onion, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, oil, salt, chicken essence, oyster sauce, sugar, starch, and chili sauce to the meat filling, and stir evenly.

   

4. 4 Spread on a slightly deeper plate and marinate for 20 minutes.

   

5. 5 Sprinkle the mustard over the meat filling.

   

6. 6 Cut the tofu into slices and place them on the pickled mustard. Beat an egg on each side of the tofu.

   

7. 7 Put the steamer on the fire, add the water after it boils, and steam over high heat for 7 minutes.

   

8. 8 After the tofu is steamed, take it out and sprinkle with chopped green onion and chopped pepper. Pour an appropriate amount of oil into the pot (for cooking), heat it up, add an appropriate amount of light soy sauce, mix well, and pour it on the tofu.

   

9. 9 Appreciate the finished product picture.

   

10. 10 Appreciate the finished product picture.