Yunnan thin bean flour

Yunnan thin bean flour

Overview

Thin bean flour is a good product for Yunnan summer consumption. It is made from fine white peas ground into powder and cooked into a porridge shape. Thin soybean powder is very refreshing and has the effect of clearing away heat. It is a specialty of Huize, Yunnan. Thin soybean flour is made from ground peas, a bit like northern polenta, but the thin soybean flour is formulated to make it salty. I made it once using pea flour from Yunnan and it tasted good.

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Ingredients

Steps

  1. Take 50 grams of pea flour and put it into a container

    Yunnan thin bean flour step 1

  2. Add 100 grams of water to make a paste

    Yunnan thin bean flour step 2

  3. Pour the remaining 450 grams of water and 2 grams of salt into a small pot

    Yunnan thin bean flour step 3

  4. Bring to a boil over low heat until the water begins to boil. Pour in the batter; stir while stirring

    Yunnan thin bean flour step 4

  5. During the cooking process, be sure to stir constantly and cook for about 10-15 minutes

    Yunnan thin bean flour step 5

  6. The cooked paste is in this state. It won’t work if it’s too thick, or it won’t work if it’s too thin

    Yunnan thin bean flour step 6

  7. Pour into a bowl

    Yunnan thin bean flour step 7

  8. Add light soy sauce, beef chili sauce, sprinkle with coriander, mix well and drink

    Yunnan thin bean flour step 8