Bridge Tofu

Overview

I have eaten Guoqiao tofu steamed with fresh eggs, salted eggs, and preserved eggs once. It is quite interesting. Today I have modified it to use the steamed pork with egg that my children love and my favorite salted egg. It is delicious, beautiful and nutritious, and it is done!

Tags

• private kitchen
• common dishes
• pregnant women
• breakfast
• yunnan cuisine
• spring recipes
• summer recipes
• banquet dishes
• double yolk salted duck egg
• fresh eggs
• oil
• onions
• pork mint
• tofu
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Add oil, a little salt, a little cooking wine and starch to the minced meat and mix well. Soak the tofu in concentrated salt water to remove the beany smell and add a little saltiness naturally

   

3. 3 Use your hands to evenly distribute the minced meat on the bottom of the plate

   

4. 4 Take the tofu out of the salt water and cut it into thick slices, then place it in the middle to look like a bridge

   

5. 5 Beat in the fresh eggs first

   

6. 6 Break in the salted duck eggs on the other side, and use part of the salted duck egg white to pour over the tofu and fresh eggs. There is no need to add additional salt. Then steam over high heat for 15 minutes.

   

7. 7 Sprinkle with chopped green onion, do you have the feeling of "spring scenery in a lake", hahaha...