Recipes tagged "Pork mint"
14 recipes found
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Water chestnut cabbage roll
Learn how to cook Water chestnut cabbage roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar)
Learn how to cook Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar) with Pasta and Chives.
Pasta Chives -
Braised lion head
One kind of love is a need, and another kind of love is a plot. This tall version of braised lion head carries the memory of my childhood. It is no longer a dish. Give it a go and see if this classic Huaiyang dish can satisfy you.
Hot dishes Common dishes -
Smooth and delicious—braised tofu with large prawn paste
After many repeated trials, the first product, prawn paste, was finally successfully developed. The raw materials are selected large prawns from the Bohai Bay, which are cleaned, fermented and pickled in traditional methods to become a pure natural green food. This shrimp paste is low in salt, non-odorous, naturally high in calcium, ready to eat after opening the bottle, and is rich in various trace elements, protein, and a variety of amino acids and beneficial bacteria needed by the human body. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. This large prawn paste has a unique taste, is fresh and delicious, can be eaten without feeling greasy, has endless aftertaste and is rich in nutrients. Braised tofu with prawn paste is a perfect match. The deliciousness of the prawn paste and the tenderness of the tofu. During the stewing process, the tofu absorbs the astaxanthin and delicious flavor of the prawn paste, filling the tissue. The best tool for eating this dish is a spoon. Take a spoonful of smooth and tender tofu and eat it with the delicious red soup. The soup is thick and delicious, and the tofu is tender and smooth. The feeling is one of comfort and happiness!
Hot dishes Home cooking -
Pasta with Tomato Sauce and Mushroom Meat Sauce
Learn how to cook Pasta with Tomato Sauce and Mushroom Meat Sauce with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
【Fish-flavored eggplant】
Learn how to cook 【Fish-flavored eggplant】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Patties
Convenient, fast and nutritious
Staple food Home cooking -
Minced Pork with Double Pepper and Shiitake Mushroom
I bought a bunch of meat and beat it all into foam. What should I do? After thinking for a long time, I emptied out all the materials in the refrigerator. Find a bunch of dishes. The combination of East and West can also produce such a delicious dish. Simply delicious.
Hot dishes Common dishes -
Steamed eggplant ~ less oil and soft
I referred to Kaixin Mihe’s recipe, thanks for sharing. I'm on a diet, so it's relatively light. The eggplant doesn't need to be soaked in oil. It's directly blanched in water and steamed in a pot.
Hot dishes Chili sauce -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
Bridge Tofu
I have eaten Guoqiao tofu steamed with fresh eggs, salted eggs, and preserved eggs once. It is quite interesting. Today I have modified it to use the steamed pork with egg that my children love and my favorite salted egg. It is delicious, beautiful and nutritious, and it is done!
Private kitchen Common dishes -
Fried tofu stuffed with meat
Pork wrapped in fried tofu is a dish that everyone loves to eat. It is not so much a dish but can also be used as a snack, which is delicious and satisfies the craving.
Hot dishes Home cooking -
Health nutrition tips
Won stew here is called Chaoshou, which means holding your hand. Chao Shou has the functions of strengthening the spleen, nourishing the stomach, replenishing qi and replenishing qi, regulating the intestines and stomach, nourishing yin, detoxifying, appetizing and digesting, and eliminating edema. Nutritious and healthy food with many benefits.
Staple food Home cooking -
A delicious dish in ten minutes—sea cucumber and minced tofu
Friends often ask me about sea cucumbers. Recently, people often ask whether sea cucumbers can be eaten in summer. Many people think that sea cucumbers are a great tonic. They should not eat sea cucumbers in the summer because they will cause internal heat. Research shows that eating sea cucumbers in the summer will not only prevent internal heat, but will actually clear the internal heat. Supplements are also needed in summer, but winter patterns cannot be copied mechanically, especially avoid greasy supplements such as donkey hide gelatin, velvet antler, etc. According to traditional Chinese medicine, sea cucumber is sweet and salty in taste and warm in nature. It enters the kidney, lung, heart and spleen meridians. It is one of the rare foods that can warm and nourish both yin and yang in all four seasons. It has a cool nature and is a balanced tonic, suitable for tonic throughout the year. Sea cucumber just solves the problem of supplementation in summer. Sea cucumber supplementation in summer can find sufficient theoretical basis in the traditional medicine of the motherland. According to ancient books, sea cucumbers are warm in nature and mild in nourishing the human body. It nourishes both yin and yang, and has the effects of strengthening the spleen and stomach, clearing the intestines and moistening dryness, regenerating blood vessels, and treating dysentery. Sea cucumbers are nourishing but not drying, nourishing but not greasy. According to the "Properties of Medicine", sea cucumbers can reduce fire, nourish the kidneys, clear the intestines and moisten dryness, and remove tuberculosis. Sea cucumbers are more suitable to eat in summer to resist heat and remove fire. According to the rules of health maintenance in the four seasons, sea cucumbers should be chosen for nourishing yang in summer. Sea cucumber is warm in nature and suitable for tonic in all seasons. It is a good medicine for tonic in summer and winter diseases. We often say that winter diseases are cured in the summer, and summer tonics are like cows in the winter. Many patients with cold-deficiency syndromes such as weakness in the waist and knees, dizziness, tinnitus, palpitations, asthma, cold limbs, dryness in the intestines, difficulty in defecation, impotence, premature ejaculation, frequent urination, etc. due to chronic illness, liver deficiency, kidney deficiency, heart and lung qi deficiency, etc., take sea cucumbers in the summer to make up for the lack of yang qi in the body, achieve a new balance of yin and yang, and improve the ability to overcome diseases. This will achieve twice the result with half the effort compared to eating sea cucumbers to nourish your body in winter. In winter, sea cucumbers can be eaten to prevent colds and prevent colds; in summer, sea cucumbers can be eaten to replenish energy in the body and help you survive the long summer. This is the experience of the sea cucumber family. The preparation of this sea cucumber and meat tofu is very simple, even those with no cooking skills can easily make it. Tofu is a common delicacy in the home. It has a unique flavor, various varieties, and is easy to eat. Especially for the elderly and children, the soft and smooth texture of tofu is really addictive. What makes it even more lovable is that it has high nutritional value and is known as plant meat. I think you won’t miss this delicacy that combines sea cucumber, vegetarian meat and fresh meat.
Hot dishes Home cooking