Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar)

Overview

How to cook Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar) at home

Add an appropriate amount of corn flour, add boiling water and stir evenly. After cooling, add an appropriate amount of cold water, add two spoons of sweet wine and an appropriate amount of flour. Don't make it too dry. Cover with plastic wrap and let it rise until doubled in size.
Fry the five treasure powder, minced meat and eggs in oil, add salt and let cool until set aside. Chop the leeks and add an appropriate amount of sesame oil to lock in the water.
Mix the eggs and leeks, add a little soy sauce, oyster sauce, white pepper, and stir evenly. Add the soy sauce, oyster sauce, white pepper, peanut oil, and chives to the minced meat, and stir evenly.
Wrap the three fillings in wet hands with water, flatten them, add more oil, cover and fry until golden brown.
Golden and crispy.
Of the three fillings, the meat filling is the most fragrant.