Water chestnut cabbage roll

Water chestnut cabbage roll

Overview

How to cook Water chestnut cabbage roll at home

Tags

Ingredients

Steps

  1. Peel the water chestnuts and set aside

    Water chestnut cabbage roll step 1

  2. Chop the pork into foam, chop the water chestnuts into small pieces, add minced ginger, starch, salt, chicken essence and green onions and mix well

    Water chestnut cabbage roll step 2

  3. Wash the cabbage and set aside

    Water chestnut cabbage roll step 3

  4. After the water in the pot is boiled, add the cabbage and blanch until cooked

    Water chestnut cabbage roll step 4

  5. Remove the stems from the blanched cabbage and add the stuffing

    Water chestnut cabbage roll step 5

  6. Roll it once, fold it in half on both sides, and roll it again

    Water chestnut cabbage roll step 6

  7. Wrapped vegetable rolls

    Water chestnut cabbage roll step 7

  8. Blanch the shallots and tie them into knots, steam them for 5 minutes, and add some dipping sauce according to your personal preference, which will make them more delicious

    Water chestnut cabbage roll step 8