Yunnan snacks—small pot rice noodles

Overview

The weather is getting cooler and if you want to eat something warm, rice noodles and noodles are a good choice. I just made hand-made noodles, so let’s eat rice noodles, but how can simple rice noodles calm the foodies in my family? I remembered a Yunnan snack I had many years ago - small pot rice noodles. The sour and spicy taste is still unforgettable, so let's make this!

Tags

• staple food
• home cooking
• yunnan cuisine
• chives
• coriander
• ginger grains
• millet spicy
• pork belly stuffing
• rice noodles
• tomato
• pepper
• salt

Ingredients

Steps

1. 1 Add a little ginger, pepper, and salt to the meat filling, stir evenly, peel the tomatoes and tear them into small pieces, chop the salted vegetables, and soak the rice noodles in boiling water until soft.

   

2. 2 Cut leeks into sections, chop millet and spicy coriander and set aside

   

3. 3 Add an appropriate amount of water to the casserole and bring it to a boil. First add tomatoes, salted vegetables, and spicy millet. After cooking for 5 minutes, add the meat filling. Quickly stir it up with chopsticks to avoid cooking it into round meatloaf. If the meat filling is too thin, you can add a small amount of lard. After the water boils, reduce to low heat and simmer for 10 minutes.

   

4. 4 Add the soaked rice noodles and cook until the water boils, add the leeks, turn off the heat, add salt to taste, and sprinkle with coriander.