Zhengcai real coconut milk cake

Overview

Many people have written about coconut milk cake, but they have not clearly stated the amount of fish gelatin powder or gelatine chips. So based on my experiment, I tell you here specifically!

Tags

• snacks
• common dishes
• old man
• afternoon tea
• yunnan cuisine
• coconut
• coconut milk
• fresh milk
• geely slices
• white sugar

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Put coconut milk, milk and sugar into a rice cooker and bring to a boil

   

3. 3 Soak the Geely slices in cold water until soft, drain the water and put them into hot milk

   

4. 4 Stir the Geely slices in the rice cooker and mix well

   

5. 5 Pour the cooked coconut milk into the mold

   

6. 6 Pour the cooked coconut milk into the mold, cool it and put it in the refrigerator. After 3 hours, it will solidify

   

7. 7 After 3 hours, unmold the coconut milk cake and roll in coconut! Get it done~~(*^__^*)