Yunnan snack bean stewed rice

Overview

Crispy green peas, salty and slightly spicy bacon, and dinner is the super fragrant bean braised rice! Simple and fast

First, use a rice cooker to wash the rice and stew it. Add a few corn kernels to make the rice more fragrant and sweet. (If you like the sticky texture, you can add a small handful of glutinous rice to the fragrant rice.) The picture shows what the rice looks like after it is steamed
While the rice cooker is cooking, prepare the raw materials: a bowl of fresh peas, chopped green onions, a little dried chili pepper and pepper.
Slice the bacon and stir-fry until it becomes fragrant.
After the rice is cooked, pour oil into the wok and sauté the dried chilies and pepper over low heat.
Add the bacon and stir-fry over low heat until cooked and the meat slices are basically white and slightly bloody.
Pour in the green onions and peas and stir-fry over medium heat. When the peas gradually turn green, pour a little broth into the pot and add an appropriate amount of salt.
Cover the rice evenly on top of the fried peas and bacon, cover the pot, and simmer over low heat.
After the water in the broth in the pot is almost finished simmering, open the lid and use a spatula to stir-fry. If you like it more fragrant, you can stir-fry for a few more minutes.
The super fragrant bean braised rice comes out of the pot sparklingly! ! My husband and I each finished two bowls~O(∩_∩)O
Served with some home-pickled pickles, a vegetable soup and braised chicken feet left in the refrigerator, it was a warm and happy dinner~