Crystal Rice Noodles
Overview
The weather in summer is not very good, it might rain! Today we are making rice noodles. This kind of rice noodles is the kind of household rice noodles sold in Trust-Mart, not the kind of rice noodles sold outside. This kind of rice noodles is completely transparent and is more resistant to soaking and cooking. It is still hard after being soaked overnight and still hard after being cooked for more than a minute, so you will not be in a hurry in the kitchen and have enough time to prepare ingredients.
Tags
Ingredients
Steps
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The basic ingredients we need to prepare: 150g rice noodles, 3 coriander stalks, and 20g kohlrabi.
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Chopped coriander
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Kohlrabi cut into cubes
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Put 500ml of water in the pot and a spoonful of salt.
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Add 0.5 spoon of MSG.
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Cover and cook.
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If you have time, stir with a spoon to evenly dissolve the salt and MSG into the water.
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Boil the water, turn off the heat, and put it into a container.
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Put the remaining 1500ml of water into the pot and bring to a boil.
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When the water is boiling, steam will come out from around the pot lid. Open the lid and gently put the rice noodles in, or use chopsticks to pick them up. The boiling water is very hot.
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Cook for about 2 minutes and remove.
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Pour two and a half ladles of the transparent soup in the large bowl into the small bowl.
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Remove the rice noodles and put them into a small bowl.
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Add vinegar
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Add sesame oil
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It’s like this!
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Add kohlrabi!
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Add coriander
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Alright!
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I put a little too much rice noodles and coriander today. It’s not as juicy as yesterday, and you can’t even see the soup today! It is piled with coriander and rice noodles. Yesterday the rice noodles were swimming in the soup. . .
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If you like spicy food, add some chili!
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You can't even see the soup!
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Give it a try!
