Steam Pot Chicken
Overview
Steam pot chicken is a famous dish in Yunnan. It is cooked in a purple pottery steam pot made in Jianshui, Yunnan. It perfectly retains the freshness and fragrance of the chicken, and the meat is soft and melts in the mouth with a unique taste. Real steam-pot chicken that’s not difficult to cook but is time-consuming so it’s hard to eat in restaurants.
Tags
Ingredients
Steps
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Ingredients: hen, tube bone, ham, turmeric. Chop the chicken into even pieces.
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Put the pork ribs in a soup pot, remove the foam after the water rises, and put a little salt in the soup (the saltiness is lighter than the soup you drink).
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Use gauze to line the edge of the soup pot, place it on the gas pot, add chicken pieces and ham, and add a little salt according to the size and saltiness of the ham. You can also put some matsutake, gastrodia elata, etc.
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Set on medium to low heat for four hours
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Add a little white pepper to the pot and the deliciousness begins!
