Pineapple rice

Overview

How to cook Pineapple rice at home

Tags

• staple food
• side dishes
• home cooking
• yunnan cuisine
• southeast asia
• corn kernels
• egg
• onions
• rice
• carrot
• green beans
• pineapple
• salt

Ingredients

Steps

1. 1 Wash the pineapple and cut it in half. Score the pineapple with a knife and use a spoon to scoop out the pineapple flesh.

   

2. 2 Soak the pineapple flesh in salt water for ten minutes.

   

3. 3 Boil corn kernels, diced carrots, and green beans and set aside.

   

4. 4 Prepare all the ingredients and start fried rice

   

5. 5 Sauté onions in medium-cooked oil.

   

6. 6 Ingredients for stir-fry

   

7. 7 Add rice, eggs and continue to mix over low heat.

   

8. 8 Finally add the pineapple and stir-fry over high heat for two minutes.

   

9. 9 Put the fried rice into the pineapple cup.

   

10. 10 Put it on the plate, you’re done