Enjoy delicious food in a different way--"Fried Wings with Sauce Sauce"

Overview

Whenever I need to take a break, I feel very energetic. I usually go to bed after nine o'clock, but on Saturday I was still not sleepy at eleven o'clock, so I ran to the kitchen to wash up and marinate the chicken wings before I could wash up without any worries. I have always had grilled chicken wings, but today I switched to pan-fried chicken wings, and they are no less delicious. They taste salty, crispy, and the finished product is golden in color. In fact, you don’t need a frying pan, you can also use an electric pan. Because the chicken wings will produce oil, just apply a little base oil

Tags

• hot dishes
• winter recipes
• chicken wings
• cooking wine
• doubanjiang
• fermented bean curd juice
• honey
• light soy sauce
• old soy sauce
• scallions
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and mince the onion and ginger

   

2. 2 Put all the sauce into a bowl and mix thoroughly

   

3. 3 Mix the chicken wings with barbecue sauce and marinate in the refrigerator for 6 hours. You can turn them over 2-3 times during this period

   

4. 4 Heat the frying pan, apply a small amount of base oil, put the chicken wings in and then reduce the heat to low, fry one side until cooked, then change to the other side, add peppercorns and cumin according to taste, it will take about 15 minutes