Cowpeas in curd sauce

Overview

Today I’m going to make a beautiful and delicious version of cowpeas in curd sauce that is super simple to make. The cowpeas taste crunchy and are green in color, which is really cute.

Tags

• hot dishes
• common dishes
• zhejiang cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• cowpea
• fermented bean curd juice
• lao ma’s red oil fermented bean curd
• millet spicy
• garlic
• salt

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Soak cowpeas in salt water for 20 minutes to remove pesticides;

   

3. 3 Wash the cowpeas, remove the heads and tails, and cut them into equal lengths;

   

4. 4 Press the fermented bean curd into puree with a spoon, mince the garlic, and cut the millet into thin rings;

   

5. 5 Pour an appropriate amount of water into the pot and bring to a boil, add 1 tablespoon of salt and a little cooking oil, add the cowpeas and cook;

   

6. 6 Take out the cool boiled water and put it on the plate (if you want to eat in cold weather, you can use cold water);

   

7. 7 Heat an appropriate amount of oil in the pot, stir-fry the minced garlic and millet chili over low heat until fragrant;

   

8. 8 Then pour in fermented bean curd juice and continue to stir-fry until fragrant;

   

9. 9 Add appropriate amount of salt according to your taste and mix well;

   

10. 10 Finally, pour the fermented bean curd juice into the cowpeas and serve.

    

11. 11 Finished product