Grilled pork belly

Overview

Yesterday I served a stir-fried twice-cooked pork, and I found that meat lovers are in for a treat, especially the oily and fragrant pork belly. A friend left me a message and said: I also want to eat meat! Haha! Considering everyone’s high recognition and strong loyalty to Rourou, I decided: Or, how about another plate of Rourou today? ! I also want to say: Today’s pot of barbecued meat is definitely even more delicious than yesterday’s twice-cooked pork! I don’t know if it’s your cup of tea, but it’s definitely someone’s cup of tea. As soon as he entered the door, someone ran to the kitchen very excitedly and couldn't hide his excitement: It smells so good! It smells so good! Did my family eat meat again today? ! Before the baking sheet was put on the table, someone who was waiting in the kitchen couldn't wait to tear off a piece and ate it. He smacked his lips and kept saying: "It's delicious!" So delicious! OMG! Is it my misunderstanding? Dare you go back to the era of lack of food and clothing? Do you think my ancestors have never eaten meat in their eight lifetimes? ...If not, then there’s really only one last reason left: it’s really delicious! Understand: All the reservations are due to the fact that I haven’t tasted meat yet!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• dinner
• braised sauce
• cooking wine
• fermented bean curd juice
• five spice powder
• garlic
• homemade garlic paste
• honey
• light soy sauce
• onions
• pork belly
• white sugar
• zhuhou sauce
• ginger
• hoisin sauce
• ketchup
• salt

Ingredients

Steps

1. 1 Peel and wash the pork belly piece.

   

2. 2 Add salt, light soy sauce, cooking wine, braised sauce, sugar, fermented bean curd juice, five-spice powder, seafood sauce, tomato sauce, Zhuhou sauce, garlic (beat into pieces) green onion (twist off) and ginger slices.

   

3. 3 Apply the ingredients evenly on the pork belly, then put on disposable gloves to massage the meat. Allows the flavor to penetrate into the meat more evenly.

   

4. 4 Cover with plastic wrap and refrigerate for 24 hours.

   

5. 5 Cover the baking sheet with tin foil, place the meat in place, brush with a layer of seasoning (that is, the sauce that marinated the meat, don’t throw it away), and brush with a layer of honey water (I don’t like it too sweet, so I dissolved the honey in a small amount of warm water and diluted it)

   

6. 6 Cover a baking sheet with tin foil, place the meat in place, remove any solid residue such as onions and ginger during pickling), brush with a layer of seasoning (which is the sauce for marinating the meat, don’t throw it away), and brush with a layer of honey water (I don’t like it too sweet, so I dissolved the honey in a small amount of warm water and diluted it)

   

7. 7 Take out of the oven at 350 degrees Fahrenheit for 15 minutes and brush with another layer of seasoning. (If you like it sweet, you can add another layer of honey, but I omitted it)

   

8. 8 Take out of the oven at 350 degrees Fahrenheit for 15 minutes and brush with another layer of seasoning. (If you like it sweet, you can brush it with another layer of honey, but I skipped it.) Sprinkle a layer of homemade garlic (the method is written before).

   

9. 9 Continue to bake for another 15 minutes, then slice and serve.