Kuaishou seasonal vegetable cold noodles

Kuaishou seasonal vegetable cold noodles

Overview

How to cook Kuaishou seasonal vegetable cold noodles at home

Tags

Ingredients

Steps

  1. Shred the cucumber, dice the tomatoes, mince the garlic, blanch the bean sprouts and set aside

    Kuaishou seasonal vegetable cold noodles step 1

  2. Next, make the bowl of sauce, first pour out the sesame paste with water

    Kuaishou seasonal vegetable cold noodles step 2

  3. Add half a tablespoon of fermented bean curd juice, three tablespoons of very fresh flavor, a tablespoon of vinegar, an appropriate amount of salt and sugar

    Kuaishou seasonal vegetable cold noodles step 3

  4. Pour the cooked noodles into cold water and set aside

    Kuaishou seasonal vegetable cold noodles step 4

  5. Add the various vegetables prepared in advance to the noodles, pour the prepared bowl of juice, and then continue to add sesame oil, oil-splashed chili, pepper oil, and minced garlic~

    Kuaishou seasonal vegetable cold noodles step 5

  6. Mix well and you can eat~~~

    Kuaishou seasonal vegetable cold noodles step 6