Steamed pork with lotus leaves
Overview
Wrap the pork belly slices wrapped in rice flour with fresh lotus leaves and steam them thoroughly! This is a piece of meat that Suzhou people eat in summer - steamed pork with lotus leaves and rice flour!
Tags
Ingredients
Steps
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My family likes to use pork belly
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cut into thin slices
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Put it into a bowl and add cooking wine, salt, light soy sauce, oyster sauce, fermented bean curd juice, green onion and ginger
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Mix well and marinate for flavor. I marinated it overnight
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After taking it out, add steamed pork rice noodles
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Mix well so that each piece of meat is coated with rice flour. My rice flour is a bit missing
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Rinse fresh lotus leaves with water
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Put the pork belly slices coated in rice flour into the lotus leaves
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Wrap it up and steam it for 1 hour
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I used a rice cooker to steam it, this is the steamed one
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Turn it upside down
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Cut the lotus leaves
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Let’s eat
