Grilled cold noodles

Overview

I really like the sweet and sour taste of grilled cold noodles. Coupled with the flavor of chopped green onion and coriander, it’s really great, right? My family and I love it very much!

Tags

• snacks
• late night snack
• northeastern cuisine
• students
• aged vinegar
• chili powder
• cold noodles
• coriander
• cumin powder
• egg
• fermented bean curd juice
• garlic chili sauce
• ham sausage
• white sesame
• white sugar
• chopped green onion

Ingredients

Steps

1. 1 Prepare all the ingredients, cold noodles are available in supermarkets. Chop coriander and green onion into mince, mix with garlic chili sauce and bean curd juice (if there is no bean curd juice, you can dilute the bean curd with water), and dilute the white sugar and mature vinegar with an appropriate amount of water.

   

2. 2 Apply a little oil to the hot pan, put the whole sheet of cold noodles and beat the eggs.

   

3. 3 And spread the eggs evenly on the cold noodles

   

4. 4 Wait until the egg liquid is almost solidified and then turn it over

   

5. 5 Brush with the previously prepared sauce, sprinkle in an appropriate amount of white sesame seeds and cumin, and sprinkle some chili powder according to personal taste. Pour on the sweet and sour sauce, add sausage, sprinkle with green onions and coriander

   

6. 6 Roll up the cold noodles

   

7. 7 Cut into small pieces with a shovel and serve on a plate