Steamed Chicken with Taro

Overview

How to cook Steamed Chicken with Taro at home

Peel and wash the taro, defrost the chicken legs
Debone chicken legs and cut into small pieces
Add salt, cooking wine, light soy sauce, oyster sauce, fermented bean curd juice, shredded ginger and starch to the chicken legs, mix well and marinate for half an hour
Cut the taro into small pieces, spread it on the bottom of the pot, and sprinkle with a little salt
Put the marinated chicken legs on top of the taro
Put it in the steamer. I put it directly on the steamer of the rice cooker when cooking. When the rice is ready, the vegetables are also cooked.
Sprinkle with chopped green onion and serve