Beef with soy sauce

Overview

Tender, juicy, chewy, and bright in color.

Beef shank is the best choice for making beef sauce
Choose ones with inner ribs. Beef Tendon
Zanthoxylum bungeanum, star anise, dried tangerine peel, bay leaves, and longan can make the aroma more intense.
Just need fermented bean curd juice
Put the beef that has been soaked in snow foam into the pressure cooker, and at the same time add onion, ginger, garlic, soybean paste, fermented bean curd juice, salt, cooking wine, sugar, soy sauce, Sichuan peppercorns, star anise, tangerine peel and other seasonings.
Adjust the electric pressure cooker to the beef and mutton setting, and the taste will be moderate.
After serving, strain out the seasonings, soak for three hours, and store in the refrigerator for better results.
After slicing and serving, pour the beef juice over it.