Steamed Pork Ribs with Pumpkin Powder

Overview

Steamed pork ribs is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs, sprinkle with steamed pork rice noodles and water and mix well, then spread it on the sweet potato cubes, put it in a pot and steam until cooked. After steaming, the pork ribs are fat but not greasy, soft and tasty. Each rib is wrapped in soft rice noodles. It is soft in the mouth, fragrant and tender. It is a classic home-cooked dish. Today’s side dish is pumpkin. The meaty aroma of the pork ribs mixed with the sweetness of the pumpkin, a perfect blend of water and milk, making people salivate and want to stop

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• banquet dishes
• dinner
• cooking wine
• dried shiitake mushrooms
• fermented bean curd juice
• five spice powder
• five-spice steamed pork rice noodles
• lao gan ma
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pumpkin
• spare ribs
• white sugar
• ginger
• white pepper

Ingredients

Steps

1. 1 Wash the pumpkin and cut off part of the upper part to use as the lid of the pumpkin cup

   

2. 2 Scoop out the pumpkin seeds and part of the pumpkin flesh and set aside

   

3. 3 Wash the ribs and soak them in water. Change the water several times to remove the blood. Drain and set aside

   

4. 4 Wash and cut green onions into sections. Peel, wash and slice ginger. Set aside

   

5. 5 Take a small bowl and add light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, a small amount of five-spice powder, a little white pepper, a spoonful of Laoganma, and a spoonful of fermented bean curd juice and mix well

   

6. 6 Pour the onion, ginger and seasoning sauce into the ribs, stir evenly, and marinate for more than half an hour

   

7. 7 Wash the dried shiitake mushrooms and soak them in water until ready

   

8. 8 Cut the mushrooms into small pieces and set aside for soaking in mushroom water

   

9. 9 Remove the marinated ribs and put them into another plate for later use. Add an appropriate amount of water for soaking the mushrooms in the marinating sauce

   

10. 10 Add a bag of steamed pork rice noodles, mix well and set aside

    

11. 11 Evenly coat the surface of the pork ribs and mushrooms with rice flour and put them into the pumpkin bowl

    

12. 12 Cover the pumpkin and wrap it in plastic wrap

    

13. 13 Steam the pot over high heat and steam for an hour until the ribs are tender and tender

    

14. 14 In the finished product, the pork ribs have absorbed the sweetness of pumpkin and the mellow aroma of mushrooms. They are crispy and tasty, not greasy at all, and full of flavor. By the way, you can also scoop out the pumpkin flesh and eat it