1 recipe found
Steamed pork ribs is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs, sprinkle with steamed pork rice noodles and water and mix well, then spread it on the sweet potato cubes, put it in a pot and steam until cooked. After steaming, the pork ribs are fat but not greasy, soft and tasty. Each rib is wrapped in soft rice noodles. It is soft in the mouth, fragrant and tender. It is a classic home-cooked dish. Today’s side dish is pumpkin. The meaty aroma of the pork ribs mixed with the sweetness of the pumpkin, a perfect blend of water and milk, making people salivate and want to stop
