Rouge Chicken Wings

Overview

The rouge chicken wings can be colored more beautifully with red yeast in the future, or the salty and sweet chicken wings taste better! Recently, I have been curious about how to make colorful foods. There are green spinach noodles, which I made into light green noodles with spinach leaves (using a blender to make them green), red foods made from red yeast rice, chicken wings marinated directly in fermented bean curd juice are not as delicious as seasoned with salt and sugar, and yellow glutinous rice balls can be made from pumpkin (you also need to use a blender).

Tags

• hot dishes
• home cooking
• chicken wings
• fermented bean curd juice

Ingredients

Steps

1. 1 Chicken wings and fermented bean curd sauce

   

2. 2 Make 2 to 3 cuts on the chicken wings for better flavor

   

3. 3 Marinate with bean curd juice for 30 minutes

   

4. 4 Heat a pan, add rouge-colored chicken wings and fry over low heat for 10 to 15 minutes

   

5. 5 Fry the chicken wings until both sides are caramelized and taste like bean curd.

   

6. 6 Rouge chicken wings, rouge chicken wings can be colored more beautifully with red yeast rice in the future, or the salty and sweet chicken wings taste better!