Fermented bean curd meat

Fermented bean curd meat

Overview

By the way, my first seafood meal was when my husband took me to Qingdao 20 years ago! I will remember its deliciousness from now on! In fact, my husband prefers to eat meat! Especially large pieces of meat such as braised pork, fermented bean curd pork, and Dongpo pork! I first asked my mother for advice, and then made adjustments based on my husband’s feedback. Gradually, I was able to make braised pork with rich red sauce! As we age, my family begins to eat less meat for the sake of health! I will only do it once if strongly requested! I was lucky enough to participate in the competition and win a Jiesai automatic cooking pot. I used it to make bean curd pork to satisfy my craving today!

Tags

Ingredients

Steps

  1. Wash pork belly with skin

    Fermented bean curd meat step 1

  2. Cut into small pieces and put in a pot of water

    Fermented bean curd meat step 2

  3. Rinse off the blood foam with water

    Fermented bean curd meat step 3

  4. Put the meat into the matching special pot and add seasonings

    Fermented bean curd meat step 4

  5. Add appropriate amount of water

    Fermented bean curd meat step 5

  6. Crush the fermented bean curd with a spoon and mix the juice evenly

    Fermented bean curd meat step 6

  7. Add the lid to the pot, plug in the power, and press the "Braised Pork" button

    Fermented bean curd meat step 7

  8. The program defaults to about 1 hour

    Fermented bean curd meat step 8

  9. After cooking for 5 minutes, open the pot

    Fermented bean curd meat step 9

  10. Cook until half of the juice is reduced by 25 minutes

    Fermented bean curd meat step 10

  11. When the time is up, the honey sound prompts that the juice has thickened

    Fermented bean curd meat step 11

  12. Plate the meat and pour the gravy over it

    Fermented bean curd meat step 12